Vama Soya Flour | 50% Protein | 99% Fat-free | Vegan | Gluten-free |Healthy products
₹159.00
- Vama Soya Flour contain 50% high-quality protein, 4 times the egg’s protein, is 98% fat-free, vegan, gluten-free, non-gmo & can be used to make various delicious meals.
- Vama Soya Flour have become a daily diet friend now.
- They are a source of Omega-3 fatty acids which help to reduce the risk of coronary heart disease. 100% Because of their multi nutrition value, they are strongly recommended for diabetics, expectant mothers, growing children, and cardiac patients.
- Low in sodium and fat, Vama Soya Flour can be added to any dish to enrich it with the goodness of Soya.
- They are the perfect choice for a healthy happy family and a great source of Minerals, Vitamins, and Fibre.
- This product is made in a safe and well-sanitized plant, which is certified by Halal, FSSC, Kosher, ISO, FDA, Valid IT, FSSAI.. Vama doesn’t compromise with hygiene and purity.