Vama Soya Chunks | 52% Protein | 99% Fat-free | Vegan | Gluten-free | Healthy products


  • Vama Soya Chunks contain 52% high-quality protein, 4 times the egg’s protein, is 99% fat-free, vegan, gluten-free, non-gmo & can be used to make various delicious meals.
  • Vama Soya Chunks have become a daily diet friend now.
  • They are a source of Omega-3 fatty acids which help to reduce the risk of coronary heart disease. 100% Because of their multi nutrition value, they are strongly recommended for diabetics, expectant mothers, growing children, and cardiac patients.
  • Low in sodium and fat, Vama Soya Chunks can be added to any dish to enrich it with the goodness of Soya.
  • They are the perfect choice for a healthy happy family and a great source of Minerals, Vitamins, and Fibre.
  • This product is made in a safe and well-sanitized plant, which is certified by Halal, FSSC, Kosher, ISO, FDA, Valid IT, FSSAI. Vama doesn’t compromise with hygiene and purity.
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